Showing 1–12 of 197 results

  • AAK – आक फूल – MADAR – Calotropis Gigantea

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    AAK – आक फूल – MADAR – Calotropis Gigantea.

    Aakra plant is 120-150 centimeters high. Mostly, it is found in forests. It is used as homeopathy medicine from the name of Calotropis Giagantea.

    Aak Name In Different Languages:

    Aak in English Name         – Swallow-wort, Calotropis, Milkweed, Mudar, Madar Tree Calotropis gigantea

    Aak in Hindi Name            – Akh, Ak, Madar, Safed Aak, Arkh

    Aak in Latin name            – Calotropis gigantea R.Br.

    Aak in Urdu Name            – Aak, Madar

    Aak in Arabic Name          – Ushar, Ashur

    Aak in Gujarati Name       – Aakado, Akado, Akda, Myhara, Retoakah

    Aak in Persian Name        – Zahar Nak, Kharaq, Zahook

    Aak in Sanskrit Name       – Arka, Alarka, Surya Patra, Mandara, Ravi, Bhanu, Tapana

    Bad affects removal: If someone has eaten over quantity of leaves, flowers or any other parts of calotropis and he is feeling bad effect of it, boil leaves of bastard teak (Plash) in water and give its water to him, it alleviates calotropis poisoning. If wound occurs on the body due to fall milk of calotropis, wash the affected part with above water because it provides relief in it too.

    Useful in various diseases :

    1. Piles:

    Drip three drops calotropis milk on sugar-cake (Batasa) and take, it provides relief in piles. This process should be used before sunrise.

    2. Migraine:

    If the pain decreases and increases with sunrise, the patient should eat sugar-cake with two drops calotropis milk before sunrise, it will provide relief soon.

    3. Stomachache:

    Grind bark of calotropis root, sal-ammoniac, ochre and black peppers one spoon each together there after mix half spoon ground camphor in it. After that, take half spoon this mixture with lukewarm water to get relief in stomachache, constipation, diarrhoea, spleen disorders, cold, cough, fever, hepatitis and other diseases of the stomach.

    4. Stone:

    Dissolve ten pieces flowers of calotropis with one glass milk and take it in the morning for forty days regularly, it brings stone out.

     

     

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  • Agar – अगर – Eaglewood – Aquilaria agallocha Roxb

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    Agar – अगर – Eaglewood – Aquilaria agallocha Roxb.

    Agar Name In Different Languages:

    English Name     : Aloewood, Eaglewood, Agarwood, Oud
    Hindi Name        : Agar
    Urdu Name         : Ood Hindi, Ood Gharqi, Ood Kham, Agar
    Latin name          : Aquilaria agallocha Roxb
    Marathi Name      : Agar, Kala Agar
    Arabic Name       : ‘Ood Hindee, Shajarat al-ood, Aghaaloojee, ‘Ood Gharqee
    Bengali Name      : Agaru Chandan, Agarkashth Aquilaria agallocha Rox
    German Name     : Agarbaum, Adlerholzbaum
    Kannada Name    : Krishna Agaru
    Persian Name     : Ood Hindi, Agar
    Sanskrit Name    : Agaru, Aguru, Krishnaguru

     

     

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  • Ajmod – अजमोद – Parsley – Apium graveolens

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    Ajmod – अजमोद – Parsley – Apium graveolens.

    Ajmod Name In Different Languages:

    Ajmod English Name       : Celery, Marsh Parsley, Smallage

    Ajmod Hindi Name          : Ajmod, Bari Ajmod

    Ajmod Latin name           : Apium graveolens Linn.

    Ajmod Urdu Name           : Ajmod, Karafs, Karfas

    Ajmod Arabic Name         : Karafs, Bazr al-karafs al-jabalee

    Ajmod Bengali Name        : Randhani, Banjoyan, Banyamani, Chanu

    Ajmod German Name       : Sellerie, Epf, Eppich, Geilwurz, Sällerie, Schoppenkrud, Zellerich

    Ajmod Kannada Name      : Oma, Ajavana, Omakki

    Ajmod Persian Name        : Tukhme Karafs, Karsab, Karfas

    Ajmod Punjabi Name        : Valjawain, Ajmod, Bhutghata

    Ajmod Sanskrit Name       : Ajmoda

     

     

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  • Ajwain – अज्वैन – Henbane – Hyoscyamus niger

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    Ajwain – अज्वैन – Henbane – Hyoscyamus niger.

    Ajwain Name in different languages:

    Ajwain English Name      : Henbane, Black Henbane, Stinking Nightshade, Devil’s Eye, Henbell

    Ajwain Hindi Name         : Khurasani Ajwain, Khursana

    Ajwain Latin name         : Hyoscyamus niger Linn.

    Ajwain Urdu Name         : Ajwain Khurasani, Bazrulbanj

    Ajwain Italian name       : ajowan

    Ajwain Spanish name     : ajowan

    Ajwain Arabic Name       : Banj Aswad, Shawkaraan, Khuraasaanee Ajwa’een

    Ajwain Bengali Name      : Korasani Ajowan

    Ajwain French Name       : Jusquiame noire

    Ajwain German Name     : Bilsenkraut, Dullkraut, Rasenwurz, Saukraut, Teufelswurz, Tollkraut, Zigeunerkraut

    Ajwain Gujarati Name     : Khurasani Ajmo

    Ajwain Kannada Name    : Khurasanee Ajawaana

    Ajwain Marathi Name      : Khurasanee Ova

    Ajwain Persian Name      : Bang, Bangdiwana, Danj

    Ajwain Punjabi Name      : Khurasanee Ajvain

    Ajwain Sanskrit Name     : Parasikava, Yavni

     

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  • Ajwain Satva – अजवायन सत्व – Lovage – Trachyspermum ammi

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    Ajwain Satva – अजवायन सत्व – Lovage – Trachyspermum ammi.

    Ajwain Name in different languages:

    Ajwain English Name      : Bishop’s Weed, Omum, Ajowan, Lovage

    Ajwain Hindi Name         : Ajwain, Ajwayan

    Ajwain Latin name         : Trachyspermum ammi Sprague.

    Ajwain Urdu Name         : Ajwain Desi (Seeds), Sat Ajwain (Thymol)

    Ajwain Sanskrit Name    : Yavani, Yavanika

    Ajwain Arabic Name       : Kummun al-malik, Nanakhwah, Ajwayn

    Ajwain Bengali Name      : Ajowan, Jowan, Yavani, Yamani

    Ajwain Chinese Name     : Yin du zang, Hui xiang

    Ajwain French Name       : Ajowan, Ammi

    Ajwain German Name     : Ajowan, Indischer Kümmel

    Ajwain Gujarati Name     : Ajma, Ajmo, Yavan, Javain

    Ajwain Kannada Name    : Oma, Yom, Omu

    Ajwain Kashmiri Name    : Javend

    Ajwain Marathi Name      : Onwa, Onba

    Ajwain Persian Name      : Nankhwah, Zeniyan

    Ajwain Punjabi Name      : Jawain

     

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  • Akarkara – अकरकरा – Pellitory – Anacyclus pyrethrum

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    Akarkara – Pellitory

    Anacyclus pyrethrum DC. | Product : Dried Akarkara

     

    Ayurvedic Classification Description
    Rasa (taste) Pungent, bitter, and sweet
    Guna (qualities) Light, dry, sharp, penetrating
    Virya (potency) Heating
    Vipaka (post-digestive effect) Pungent
    Dosha effect Pacifies Kapha and Vata doshas
    Karma (actions) Stimulant, aphrodisiac, carminative, expectorant, diuretic, digestive, and nervine tonic
    Dhatu (tissue) affinity Works primarily on the reproductive, nervous, and respiratory tissues
    Srotas (channel) affinity Works primarily on the reproductive, nervous, and respiratory channels
    Prabhava (special effect) Increases sexual desire and performance

    Active compounds and their benefits found in akarkara:

    Active Compound Benefits
    Pyrethrins Insecticidal, antimicrobial, and anti-inflammatory properties
    Pyrethrin I Anesthetic, antihyperalgesic, and antinociceptive properties
    Pyrethrin II Insecticidal and acaricidal properties
    Pyrethric acid Anti-inflammatory and antinociceptive properties
    Stigmasterol Anti-inflammatory, antioxidant, and immune-boosting properties
    Vitexin Antioxidant and anti-inflammatory properties
    Polyacetylenes Anti-inflammatory, anti-bacterial, and anti-fungal properties
    Alkamides Analgesic, anti-inflammatory, and immune-boosting properties

     

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  • Alsi beej(Organic Pure) – अलसी बीज – Flax Seed – Linum Usitatissimum

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    Alsi beej – अलसी बीज – Flax Seed – Linum Usitatissimum.

    Alsi Beej Name in different languages:

    Alsi Beej In English Name    : Linseed, Flaxseed, Lint Bells

    Alsi Beej In Hindi Name        : Alsi, Tisi

    Alsi Beej In Latin name        : Linum usitatissimum Linn.

    Alsi Beej In Urdu Name        : Katan, Alsi

    Alsi Beej In Arabic Name      : Bazr al-kattaan

    Alsi Beej In Bengali Name     : Mashina, Tisi

    Alsi Beej In French Name      : Lin cultivé

    Alsi Beej In German Name    : Lein, Flachs

    Alsi Beej In Gujarati Name    : Alshi

    Alsi Beej In Kannada Name   : Agasebeeja, Semeagare, Agasi

    Alsi Beej In Kashmiri Name   : Alsi, Alish, Kenu

    Alsi Beej In Marathi Name     : Javas, Alshi

    Alsi Beej In Persian Name     : Tukhme Katan, Tukhme Zaghir

    Alsi Beej In Punjabi Name     : Ali, Alish, Alsi, Tisi

    Alsi Beej In Sanskrit Name    : Uma, Atasi

    Introduction:

    Mostly, linseed plant is cultivated in Bengal, Bihar, Uttar Pradesh and Madhya Pradesh. Its plant is about 2 to 4 feet high and leaves are 1 to 3 inches long with lines. Its flowers are light blue in sprouts. Its fruits are in shape of pitcher, which have ten seeds. The seeds are shiny, in egg shape and flat. Its oil is prepared from its seeds. Linseed root is white, 4 to 10 inches long and thick like pencil.

     

    Property:

    It is cool in nature.

    Structure:

    Linseed is a crop, which cultivated in fields. Its flowers are blue and fruits are green in color.

    Qualities:

    Linseed is sweet, bitter and pungent in taste, heavy in digestible, smooth and hot in nature, and eliminates gas. It increases phlegm (Kapha) and bile (Pitta), and cures eyes diseases and and wounds swelling. It is useful to end sperm disorders. Linseed oil is sweet and bitter in taste, hot and smooth in nature and eliminates gas. It is useful to cure cough and brings out phlegm. It is spicy in paak.

     

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  • Amaltash Guda – अमलताश गूदा – Pudding Pipe – Cassia Fistula

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    Amaltash Guda – अमलताश गूदा – Pudding Pipe – Cassia Fistula.

    Amaltash Name In Different Languages:

    Amaltash in English                  –         Pudding Pipe Tree

    Amaltash in Hindi                     –         Amaltaas, Dhanbahera

    Amaltash in Sanskrit                 –        Aargwadh, Rajverksh, Nerpdrum, Hempushp

    Amaltash in Marathi                  –        Baahwa

    Amaltash in Gujarati                 –        Garmalo

    Amaltash in Bengali                  –        Sondal, Sonalu

    Amaltash in Punjabi                  –        Amaltaas, Nirdnalee

    Amaltash in Telugu                   –        Relchattoo

    Amaltash in Kannada                –        Kakkemar

    Amaltash in Arabic                    –        Khiyarshambar

    Amaltash in Dravidi                   –        Konnebhar, Shakkone

    Amaltash in Assami                   –        Sonas

    Amaltash in Latin                      –        Cassia Fistula

     

     

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  • Ambahaldi – अम्बाहल्दी – Mango Ginger – Curcuma amada

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    100.00795.00

    Aamba Haldi | Curcuma amada

     

    Ayurvedic Classification Description
    Rasa (taste) Sour
    Guna (qualities) Light, dry, sharp, and penetrating
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sour
    Dosha effect Balances Kapha and Pitta doshas; may aggravate Vata dosha in excess
    Karma (actions) Anti-inflammatory, antioxidant, analgesic, digestive, carminative, and cholagogue
    Dhatu (tissue) affinity Works primarily on the digestive and circulatory tissues
    Srotas (channel) affinity Works primarily on the digestive and circulatory channels
    Prabhava (special effect) May help to reduce inflammation and pain

     

     

    Active Compound Amba Haldi Benefits
    Curcuminoids (Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin) Anti-inflammatory, antioxidant, and immune-boosting properties
    alpha-Pinene Anti-inflammatory, anti-bacterial, and anti-fungal properties
    beta-Pinene Anti-inflammatory, anti-bacterial, and anti-fungal properties
    Camphene Anti-inflammatory, anti-bacterial, and anti-fungal properties
    1,8-Cineole Anti-inflammatory, anti-bacterial, and anti-fungal properties
    Terpinen-4-ol Anti-inflammatory, anti-bacterial, and anti-fungal properties
    Limonene Anti-inflammatory, antioxidant, and immune-boosting properties
    Zingiberene Anti-inflammatory, antioxidant, and immune-boosting properties
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  • Amla – आमला – Indian Gooseberry – Emblica officinalis

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    110.00875.00
    Common Name English Name Scientific Name Part Used
    Amla Indian Gooseberry Phyllanthus emblica Fruit

    Ayurvedic classification of Amla (Emblica officinalis):

    Ayurvedic Classification Description
    Rasa (taste) Sour, astringent, and sweet
    Guna (qualities) Light, dry, and cold
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Pitta and Vata doshas
    Karma (actions) Antioxidant, anti-inflammatory, immunomodulatory, digestive, carminative, and rejuvenative
    Dhatu (tissue) affinity Works primarily on the plasma, blood, and reproductive tissues
    Srotas (channel) affinity Works primarily on the digestive, respiratory, and urinary channels
    Prabhava (special effect) Acts as a rasayana (rejuvenative) for the body and mind

    Active compounds and their benefits found in amla (Emblica officinalis):

    Active Compound Benefits
    Vitamin C Antioxidant, immune-boosting, and collagen-building properties
    Tannins Anti-inflammatory, antibacterial, and antiviral properties
    Gallic acid Anti-inflammatory, antioxidant, and neuroprotective properties
    Ellagic acid Anti-inflammatory, antioxidant, and anti-cancer properties
    Flavonoids (Quercetin, Kaempferol) Anti-inflammatory, antioxidant, and immune-boosting properties
    Phyllaemblicin Antibacterial and antifungal properties
    Corilagin Anti-inflammatory, antioxidant, and anti-cancer properties
    Geraniin Anti-inflammatory, antioxidant, and anti-cancer properties
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  • Anantmool – अनन्तमूल – Indian Sarsaparilla – Hemidesmus indicus

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    190.001,480.00

    Anantmool – अनन्तमूल – Indian Sarsaparilla – Hemidesmus indicus.

    Anantmool Name In Different Languages:                        

    Anantmool English name          – Indian Sarsaparilla

    Anantmool Hindi name             – Anantmool, Kapuri

    Anantmool Latin Name             – Hemidesmus indicus

    Anantmool Sanskrit name        – Sariva, Ananta, Asfota, Utpal Sariva, Shyama, Canadana, Gopi, Gopavalli

    Anantmool Marathi Name         – Upalsari, Uparsal.

    Anantmool Gujarati name        – Kapuri, Upalasari

    Anantmool Tamil name            – Nannari

    Anantmool Kannada Name       – Sogade beru

    Anantmool Hindi and Bengali    – Anantamul, Kapuri

    Anantmool Telugu name          – Sungandhipala, Muttavapylagamu

    Anantmool Malayalam Name    – Naruninti Latin Name: Hemidesmus indicus, Periploca indica

    Anantmool Common Name      – Sariva, Sugandhi-pala, Gopasutaa, Krishodari, Sphotaa, Utpalsaarivaa, Kapuuri, Nannaari, Dugdhgarbhaa, Ushbaa Hindi, Suganthipala

     

     

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  • Anar Chilka – अनार छिलका – Pomegranate – Punica granatum

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    Anar Chilka – अनार छिलका – Pomegranate – Punica granatum.

    Anar Name In Different Languages:

    • Hindi: Anar
    • Bengali: Dadam
    • Marathi: Dadam
    • Tamil: Madulai
    • Telugu: Dalimba
    • Kannada: Dalimbikaayi
    • Malayalam: Mathalam
    • Persian: Anar
    • Sanskrit: Dalimba
    • Spanish: Granada
    • French: Grenade
    • German: Granatapfel
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