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  • Gazwan (Gao Zaban) – गजवान – Sedge – Onosma Bracteatum

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    Gazwan – Onosma Bracteatum

    Gazwan Herb is also known as Onosma bracteatum Wall, Gojihva, Gaozaban. It can be found in the Asia, Europe and Mediterranean regions. It is widely used as a Ayurveda herb that can cure pulmonary infections, Kidney Stones and Kidney Disease. Gazwan contains potassium, calcium and other minerals, which give the herb its pharmacological properties. As an expectorant, it also cures the symptoms of the common cough and bronchitis.

    Onosma bracteatum is known by several common names in different regions, including:

    1. Golden Rain: This is a reference to the plant’s bright yellow flowers that bloom in clusters, resembling a rain of golden light.
    2. Bhrinjvan: This is a Sanskrit name used in traditional Ayurvedic medicine.
    3. Gokharu: This is a common name used in India.
    4. Sonapatha: This is a Bengali name used in East India.

    Deccan Pennywort: This name is used in reference to the plant’s distribution in the Deccan Plateau region of India.

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  • Pyaj Beej – प्याज बीज – Onion Seed – Allium cepa

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    Name Allium cepa seed
    Other Names Onion seed, Pyaj ka beej (Hindi)
    Rasa (Taste) Pungent, Bitter, Astringent, Sweet
    Virya (Energy) Heating
    Vipaka (Post-Digestive Effect) Sweet
    Guna (Qualities) Light, Dry
    Health Benefits – Stimulates digestion and improves appetite.
    -Helps relieve respiratory conditions like cough and asthma.
    – Reduces inflammation and pain in the body.
    – Prevents infections and promotes healing.
    – Helps strengthen the immune system.
    – Has antibacterial properties that prevent and treat skin infections.
    Parts Used Seeds
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  • Ratanjot – रतनजोत – Alkanet – Onosma echioides

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    Name: Ratanjot (Alkanet root or Alkanna tinctoria)

    Uses: Ratanjot is a medicinal herb commonly used in Ayurvedic medicine. It is believed to have anti-inflammatory, analgesic, antimicrobial, and hepatoprotective properties. Ratanjot has been traditionally used to treat various conditions, including skin inflammation, digestive disorders, respiratory conditions, and wound healing. It may also help support cardiovascular health and have anti-cancer and anti-aging properties.

    Precautions: Ratanjot should always be used under the guidance of a qualified Ayurvedic practitioner, as it can interact with certain medications and may not be safe for everyone to use. Pregnant and breastfeeding women should avoid using Ratanjot. Additionally, it may cause allergic reactions in some people.

    Forms: Ratanjot is available in various forms, including dried roots, powder, capsules, and oil.

    Scientific evidence: While Ratanjot has been used for medicinal purposes for centuries, more research is needed to fully understand its effects on human health. However, some studies have shown that Ratanjot contains compounds that have anti-inflammatory, antioxidant, and anti-cancer properties.

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  • Salab mishri – सालब मिश्री – Salep Orchid – Orchis latifolia

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    Salab mishri is known in Ayurveda for its aphrodisiac properties and is used to improve sexual health and performance. Additionally, it is believed to have the following Ayurvedic properties:

    1. Vata balancing: Salab mishri is said to have a balancing effect on the Vata dosha, which is responsible for bodily movement and nervous system function.
    2. Pitta cooling: It is also believed to have a cooling effect on the Pitta dosha, which regulates digestion, metabolism, and energy production.
    3. Kapha stimulating: Salab mishri is thought to have a stimulating effect on the Kapha dosha, which is responsible for stability, lubrication, and immunity.
    4. Digestive stimulant: Salab mishri is used in Ayurveda to stimulate digestion and improve appetite.
    5. Respiratory tonic: It is also believed to have a toning effect on the respiratory system, helping to alleviate conditions such as asthma and bronchitis.

    Overall, Salab mishri is considered to be a valuable herb in Ayurveda due to its various medicinal properties and its ability to support overall health and wellbeing.

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  • Salab Panja – सालब पंजा – Salep Orchid – Orchis latifolia

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    Salab Panja – सालब पंजा – Salep Orchid – Orchis latifolia.

    Ayurvedic classification and properties of Orchis latifolia:

    Ayurvedic Classification Description
    Sanskrit Name Salabpunja (सालबपंजा)
    English Name Salep Orchid
    Botanical Name Orchis latifolia
    Family Orchidaceae
    Parts Used Tubers, roots
    Taste (Rasa) Sweet (Madhura)
    Energy (Virya) Cooling (Sheet Virya)
    Post-Digestive Effect (Vipaka) Sweet (Madhura)
    Dosha Effect Balances Pitta and Kapha doshas, may aggravate Vata dosha in excess
    Tissue (Dhatu) Affinity Reproductive tissue (Shukra dhatu)
    Channel (Srotas) Affinity Reproductive, urinary, and respiratory system
    Action (Karma) Aphrodisiac, nutritive, demulcent, diuretic, expectorant


    Active compounds and benefits found in Orchis latifolia (Salab panja) :

    Active Compound Benefits
    Flavonoids Antioxidant, anti-inflammatory, and anti-cancer properties
    Tannins Anti-inflammatory, antimicrobial, and astringent properties
    Phenolic compounds Antioxidant and anti-inflammatory properties
    Glycosides Cardiotonic, diuretic, and anti-inflammatory properties
    Alkaloids Analgesic and anti-inflammatory properties
    Saponins Anti-inflammatory, antifungal, and antibacterial properties
    Terpenoids Antioxidant, anti-inflammatory, and anticancer properties
    Starch Provides energy and supports digestion
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  • santra chilka – संतरा छिलका – Orange Peel – Citrus aurantium

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    Orange peel refers to the outer, colored skin of oranges, which is typically removed and discarded before eating the fruit. However, orange peel has been used for centuries in traditional medicine systems like Ayurveda, as it is rich in beneficial plant compounds.

    Here are some Ayurvedic properties and health benefits associated with orange peel:

    Ayurvedic Properties:

    • Rasa (taste): Bitter (tikta), Astringent (kashaya), Pungent (katu)
    • Virya (energy): Cooling (shita)
    • Vipaka (post-digestive effect): Pungent (katu)
    • Doshas (constitutions): Balances Kapha and Pitta, aggravates Vata in excess.

    Health Benefits:

    • Digestive health: Orange peel is believed to stimulate digestion, relieve indigestion, and reduce bloating and gas.
    • Immune system health: Orange peel is rich in vitamin C, which can help to support the immune system and protect against infections.
    • Respiratory health: Orange peel is believed to have expectorant properties, which can help to relieve respiratory congestion and promote the elimination of mucus from the lungs.
    • Skin health: Orange peel is often used in Ayurvedic preparations for skin health, as it is believed to have anti-inflammatory and wound-healing properties.
    • Anti-inflammatory properties: Orange peel is believed to have anti-inflammatory properties, which can help to reduce inflammation and pain in the body.
    • Antioxidant properties: Orange peel contains flavonoids and other antioxidants, which can help to protect the body against damage from free radicals.

    It is important to note that more scientific research is needed to validate these benefits and to determine the safety and effectiveness of orange peel for these uses. It is also recommended to use organic oranges when using the peel, to avoid ingesting pesticides or other harmful chemicals.

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  • Tukmaria Sabja Seeds – तुकमारिआ मोटा – Ocimum Basilicum – Tukhmishra

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    Sabja Seeds (Tukmaria or Basil Seeds)

    Scientific name : Ocimum Basilicum

    Ayurvedic Properties:


    Property Description
    Rasa (taste) Sweet, Bitter
    Virya (energy) Cooling
    Vipaka Sweet
    Guna (quality) Light, Dry
    Dosha Balances Pitta and Kapha, aggravates Vata


    Active Compounds Benefits
    Omega-3 fatty acids Reduces inflammation, supports heart health
    Fiber Promotes digestive health, helps control appetite
    Flavonoids Anti-inflammatory, antioxidant, and anticancer properties
    Calcium Supports bone health, muscle function, and nerve transmission
    Iron Helps prevent anemia, supports immune system
    Magnesium Helps regulate blood sugar and blood pressure, supports nerve and muscle function
    Potassium Helps regulate fluid balance, supports heart health
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  • tukmaria seeds – sabja seeds – ocimum basilicum – basil seeds

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    Tukmaria Sabja Seeds – तुकमारिआ बारिख  – Ocimum basilicum.

    Tukmaria Sabja Seeds or Ocimum Basilicum are commonly known as Basil Seeds. Tukmaria Sabja seeds are edible vegetable seeds and dietitians suggest you must include sabja seeds in your health diet to lose weight fast, and stay fit.Tukmaria Sabja Seeds are low on carbs and high on proteins, which will help you reach your fitness goals swiftly.

    The scientific name of Tukmaria Sabja Seeds is Ocimum basilicum. Tukmaria Sabja Seeds have different common names like basil seed, Sabja seeds, Falooda, Arabic falooda seeds, Sabja ginjalu, Thai holy basil, Selashi Tukmaria, Sabja Vethai, Hazbo, Tuk malanga, Basilic cultive, Basilien Kraut, and sweet basil seeds.



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  • Tulsi patta – तुलसी पत्ता – holy basil – Ocimum sanctum

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    Holy Basil (Tulsi in Ayurveda), Scientific Name: Ocimum sanctum, Family: Lamiaceae

    Parts Used: Leaves, stem, flowers, seeds (These are Tulsi Leaves)

    Ayurvedic Properties:

    • Rasa (taste): Pungent, bitter
    • Guna (quality): Light, dry
    • Virya (potency): Heating
    • Vipaka (post-digestive effect): Pungent
    • Doshas: Pacifies Kapha and Vata doshas, but may aggravate Pitta dosha in excess

    Ayurvedic Uses:

    • Supports respiratory health
    • Promotes healthy digestion
    • Helps manage stress and anxiety
    • Boosts immunity
    • Helps to regulate blood sugar levels
    • Supports liver function
    • Promotes healthy skin
    • Helps to manage fever
    • Acts as a natural insect repellent
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  • Tulsi Seed – तुलसी बीज – basil seed – Ocimum sanctum

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    • Derived from the sacred tulsi plant
    • Cooling effect on the body
    • Improves digestive health
    • Improves respiratory health
    • Boosts immunity
    • Reduces stress and anxiety
    • Promotes skin health
    • Has anti-inflammatory properties
    • Beneficial for cardiovascular health
    • Has anti-cancer properties
    • Promotes oral health
    • Helps to balance hormones
    • Improves brain health

    Tulsi Beej is a versatile and beneficial herb that can be consumed in various ways such as tea, infusion, or supplement form. It is commonly used in Ayurvedic medicine to treat a wide range of health conditions. However, it is important to consult a qualified healthcare practitioner before using Tulsi Beej or any other herbal remedy for medicinal purposes.

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