Showing all 6 results
Jeera Safed- सफ़ेद जीरा – Cumin Seeds – Cuminum Cyminum₹110.00 – ₹875.00
Jeera, also known as cumin seeds, is a small, elongated, and pale brown spice that is commonly used in cooking in various cuisines around the world, particularly in Indian, Middle Eastern, and Mexican cuisine. It has a warm, earthy, and slightly bitter flavor that adds depth and complexity to dishes. Jeera is a rich source of antioxidants, vitamins, and minerals and has several health benefits, as mentioned Below. Jeera can be used as a whole spice or ground into a powder and can be added to a wide range of dishes, including soups, stews, curries, rice dishes, and salads. It is a versatile spice that can be used to enhance the flavor and nutritional value of many different types of food.
Kabab khanda – कबाब खंदा – Toothache Tree – Zanthoxylum armatum₹260.00 – ₹1,990.00
Kabab khanda – कबाब खंदा – Toothache Tree – Zanthoxylum armatum.
Kabab khanda in English name – Toothache Tree
Kabab khanda in Hindi name – Tumbru
Kabab khanda in Latin name – Zanthoxylum armatum
- Analgesic properties: The fruit of Zanthoxylum armatum is known for its ability to relieve toothache and other types of pain.
- Anti-inflammatory: The fruit is also considered to have anti-inflammatory properties, making it useful for reducing swelling and redness.
- Pungent flavor: The fruit is used as a spice and is known for its strong, pungent flavor.
- Traditional use: In traditional Ayurvedic medicine, the fruit of Zanthoxylum armatum has been used for centuries to treat various ailments.
- Hard texture: The fruit has a hard texture and is often ground into a powder for use as a spice or for medicinal purposes.
Kakra singhi – काकड़ा सिंघी – Zebrawood – Pistacia Integerrima₹270.00 – ₹2,070.00
Kakra singhi – काकड़ा सिंघी – Zebrawood – Pistacia Integerrima.
Kakra singhi Name in Different Language
Kakra singhi English name – Zebrawood
Kakra singhi Hindi name – Kakda singhi
Kakra singhi Latin name – Pistacia Integerrima
Arabic: بندر, bandar
Hindi: तेरेबिन्थ, terebinth
Urdu: تیری بینت, teri bint
Persian: تربین, tarbin
Kali Haldi – काली हल्दी – Long Zedoary – Curcuma caesia₹140.00 – ₹1,100.00
Kali Haldi – काली हल्दी – Long Zedoary – Curcuma Zerumbet.
Kali Haldi English Name : Long Zedoary
Kali Haldi Hindi Name : Narkachoor, Kali Haldi
Kali Haldi Latin name : Curcuma zerumbet Roxb.
Kali Haldi Urdu Name : Narkachoor
Kali Haldi Arabic Name : Zarambad
Kali Haldi Chinese Name : E zhu, E shu
Kali Haldi German Name : Zitwer
Kali Haldi Sanskrit Name : Shati, Puthupalashika
Kali Haldi Bengali: Kalihaldi
Kali Haldi Marathi: Kalihaldar
Kali Haldi Sanskrit: Krishna, Sveta
Kali Haldi Kannada: Neel kari
Kali Haldi Telugu: Nalla pasupu
Kali Haldi Tamil: Manjal mullangi
Kali Haldi Malayalam: Kurumulaku
The rhizome of kali haldi has a bitter, sharp, hot taste, and a pleasant odour.
It is used as a tonic for the brain and the heart.
Black zedoary is an erect, rhizomatous herb, about 1.0–1.5 m high.
The species occurs in moist deciduous forests, mostly in Bengal, North East, and Central India, within the altitudinal range of 200–1000 m.
It grows as ground cover of forest area in subtropical to temperate region. It is a rare species and is mostly under cultivation.
Sonth – सोंठ – Ginger Dried – Zingiber officinale Rosc₹140.00 – ₹1,150.00
Dry ginger, or Shunthi (Sounth) in Ayurveda, is a highly valued herb with many health benefits. Some key features of dry ginger in Ayurveda include:
- Digestive Aid: Dry ginger is known for its digestive properties and is often used in Ayurveda to improve digestion, relieve gas and bloating, and stimulate appetite.
- Anti-Inflammatory: Dry ginger has natural anti-inflammatory properties that can help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.
- Immune Booster: Dry ginger has antioxidant and immune-boosting properties that can help protect the body from infections and illnesses.
- Respiratory Health: Dry ginger is a natural expectorant and can help alleviate respiratory problems such as cough, cold, and bronchitis.
- Pain Relief: Dry ginger has natural analgesic properties that can help relieve pain associated with conditions such as headaches, menstrual cramps, and muscle soreness.
- Blood Sugar Regulation: Dry ginger can help regulate blood sugar levels in the body and may be helpful for managing diabetes.
Overall, dry ginger is a versatile herb with many health benefits in Ayurveda. Its digestive, anti-inflammatory, immune-boosting, and pain-relieving properties make it a valuable addition to any Ayurvedic regimen.
Unnab ber – उन्नाब बेर – Jujube Fruit – Ziziphus jujuba₹120.00 – ₹955.00
Jujube (Unnab in Ayurveda), Scientific Name: Ziziphus jujuba. Family: Rhamnaceae
Native Region: Jujube is native to China, but is now widely cultivated throughout the world, including in India, the Middle East, and North America.
Parts Used: Fruit, seeds, leaves, bark (This is Fruit)
- Rasa (taste): Sweet, sour
- Guna (quality): Light, dry
- Virya (potency): Cooling
- Vipaka (post-digestive effect): Sweet
- Doshas: Pacifies Vata and Pitta doshas
- Improves digestion
- Boosts immunity
- Helps manage stress and anxiety
- Supports heart health
- Promotes skin health
- Helps regulate blood sugar levels
- Improves bone health
- Provides relief from respiratory problems
- Promotes healthy hair
- Supports liver health
- Provides relief from menstrual cramps
- Helps to reduce inflammation