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  • Dalchini – दालचीनी – Cinnamon Bark – Cinnamomum zeylanicum

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    Dalchini or Cinnamon is a spice obtained from the inner bark of genus Cinnamomum Tree. Dalchini as a spice is widely used as ingredient sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

    Dalchini Name in different languages:

    Dalchini English Name    : Cinnamon Bark

    Dalchini Hindi Name       : Dalchini, Daruchini, Darchini

    Dalchini Latin name        : Cinnamomum zeylanicum Blume.

    Dalchini Urdu Name        : Darchini

    Dalchini Arabic Name      : Dar Seenee, Qirfa

    Dalchini Bengali Name     : Dalchini, Daruchini

    Dalchini Chinese Name    : Jou kuei, Gui zhi

    Dalchini French Name      : Cannelle

    Dalchini German Name    : Ceylon-Zimt, Kaneelbaum Cinnamomum zeylanicum Blume

    Dalchini Gujarati Name    : Dalchini

    Dalchini Kannada Name   : Dalchini

    Dalchini Marathi Name     : Dalchini

    Dalchini Persian Name     : Darchini

    Dalchini Punjabi Name     : Dalchini, Darchini

    Dalchini Sanskrit Name    : Tvak, Bhringa



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