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  • Kali musli – काली मूसली – Black Musale – Curculigo Orchioides

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    150.001,270.00

    Kali musli | Black Musale | Curculigo Orchioides.

    Ayurvedic classification of Kali Musli (Curculigo orchioides):

    Ayurvedic Classification Description
    Rasa (taste) Bitter, astringent, and sweet
    Guna (qualities) Light, dry, sharp, and rough
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Kapha and Vata doshas
    Karma (actions) Aphrodisiac, rejuvenating, tonic, diuretic, and digestive
    Dhatu (tissue) affinity Works primarily on the reproductive and nervous tissues
    Srotas (channel) affinity Works primarily on the reproductive and urinary channels
    Prabhava (special effect) Increases desire and performance

     

    Active compounds and their benefits found in Kali Musli (Curculigo orchioides):

    Active Compound Benefits
    Curculigoside Aphrodisiac, antioxidant, and anti-inflammatory properties
    Phenols Antioxidant and anti-inflammatory properties
    Flavonoids Antioxidant and anti-inflammatory properties
    Saponins Anti-inflammatory, immune-modulatory, and anti-tumor properties
    Triterpenoids Anti-inflammatory, anti-diabetic, and anti-tumor properties
    Alkaloids Antioxidant and neuroprotective properties
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