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    Musli (Safed Musli) – सफ़ेद मूसली – White Musale – Chlorophytum Borivilianum

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    Safed Musli | Musli White

    Chlorophytum borivilianum | Product : Dried Musli Organic

    Ayurvedic Classification Description
    Rasa (taste) Sweet, bitter, and pungent
    Guna (qualities) Guru (heavy), snigdha (unctuous), and vishada (non-slimy)
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Pitta and Vata doshas
    Karma (actions) Adaptogenic, aphrodisiac, immunomodulatory, galactagogue, and antioxidant
    Dhatu (tissue) affinity Works primarily on the reproductive and nervous tissues
    Srotas (channel) affinity Works primarily on the reproductive and nervous channels
    Prabhava (special effect) Increases desire and performance


    Active compounds & benefits found in safed musli (Chlorophytum borivilianum):

    Active Compound Benefits
    Saponins Aphrodisiac, adaptogenic, and immune-boosting properties
    Polysaccharides Immunomodulatory and anti-inflammatory properties
    Alkaloids Antioxidant and anti-inflammatory properties
    Flavonoids Antioxidant and anti-inflammatory properties
    Phenolics Antioxidant and anti-inflammatory properties
    Proteins and amino acids Essential for growth and repair of body tissues
    Vitamins and minerals Essential for overall health and well-being
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