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  • Gulab Petal(patti) – गुलाब पत्ती – Dry Rose Petal – Rosa Gallica

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    Ayurvedic Classification Description
    Rasa (taste) Sweet, astringent, and bitter
    Guna (qualities) Light, dry, and cool
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Balances Pitta and Vata doshas
    Karma (actions) Cooling, anti-inflammatory, anti-oxidant, rejuvenative, and mild laxative
    Dhatu (tissue) affinity Works primarily on the blood, skin, and reproductive tissues
    Srotas (channel) affinity Works primarily on the digestive, circulatory, and reproductive channels
    Prabhava (special effect) Promotes a calm and soothing effect on the mind and emotions


    Active Compound Benefits
    Flavonoids (e.g. kaempferol, quercetin) Anti-inflammatory, antioxidant, and anti-cancer properties
    Tannins Astringent and anti-inflammatory properties
    Anthocyanins (e.g. cyanidin, pelargonidin) Anti-inflammatory, antioxidant, and anti-cancer properties
    Carotenoids (e.g. beta-carotene) Anti-inflammatory and antioxidant properties
    Vitamins (e.g. vitamin C) Antioxidant and immune-boosting properties
    Essential oils (e.g. geraniol, citronellol) Anti-inflammatory, antimicrobial, and anti-anxiety properties
    Beta-sitosterol Anti-inflammatory, anti-cancer, and cholesterol-lowering properties
    Gallic acid Antioxidant and anti-inflammatory properties


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