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  • Salab mishri – सालब मिश्री – Salep Orchid – Orchis latifolia

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    Salab mishri is known in Ayurveda for its aphrodisiac properties and is used to improve sexual health and performance. Additionally, it is believed to have the following Ayurvedic properties:

    1. Vata balancing: Salab mishri is said to have a balancing effect on the Vata dosha, which is responsible for bodily movement and nervous system function.
    2. Pitta cooling: It is also believed to have a cooling effect on the Pitta dosha, which regulates digestion, metabolism, and energy production.
    3. Kapha stimulating: Salab mishri is thought to have a stimulating effect on the Kapha dosha, which is responsible for stability, lubrication, and immunity.
    4. Digestive stimulant: Salab mishri is used in Ayurveda to stimulate digestion and improve appetite.
    5. Respiratory tonic: It is also believed to have a toning effect on the respiratory system, helping to alleviate conditions such as asthma and bronchitis.

    Overall, Salab mishri is considered to be a valuable herb in Ayurveda due to its various medicinal properties and its ability to support overall health and wellbeing.

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  • Salab Panja – सालब पंजा – Salep Orchid – Orchis latifolia

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    Salab Panja – सालब पंजा – Salep Orchid – Orchis latifolia.

    Ayurvedic classification and properties of Orchis latifolia:

    Ayurvedic Classification Description
    Sanskrit Name Salabpunja (सालबपंजा)
    English Name Salep Orchid
    Botanical Name Orchis latifolia
    Family Orchidaceae
    Parts Used Tubers, roots
    Taste (Rasa) Sweet (Madhura)
    Energy (Virya) Cooling (Sheet Virya)
    Post-Digestive Effect (Vipaka) Sweet (Madhura)
    Dosha Effect Balances Pitta and Kapha doshas, may aggravate Vata dosha in excess
    Tissue (Dhatu) Affinity Reproductive tissue (Shukra dhatu)
    Channel (Srotas) Affinity Reproductive, urinary, and respiratory system
    Action (Karma) Aphrodisiac, nutritive, demulcent, diuretic, expectorant


    Active compounds and benefits found in Orchis latifolia (Salab panja) :

    Active Compound Benefits
    Flavonoids Antioxidant, anti-inflammatory, and anti-cancer properties
    Tannins Anti-inflammatory, antimicrobial, and astringent properties
    Phenolic compounds Antioxidant and anti-inflammatory properties
    Glycosides Cardiotonic, diuretic, and anti-inflammatory properties
    Alkaloids Analgesic and anti-inflammatory properties
    Saponins Anti-inflammatory, antifungal, and antibacterial properties
    Terpenoids Antioxidant, anti-inflammatory, and anticancer properties
    Starch Provides energy and supports digestion
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