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  • Paneer Doda – Tukme Hayat – Paneer Dodi – Withania Coagulans

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    Paneer Doda | Paneer Dodi | Withania Coagulans.

    Ayurvedic classification of Paneer Dodi (Withania coagulans):

    Ayurvedic Classification Description
    Rasa (taste) Bitter, astringent, and sweet
    Guna (qualities) Light, dry, and sharp
    Virya (potency) Heating
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Kapha and Vata doshas
    Karma (actions) Digestive, anti-inflammatory, anti-diabetic, immune-modulating, and anti-cancer
    Dhatu (tissue) affinity Works primarily on the digestive and respiratory tissues
    Srotas (channel) affinity Works primarily on the digestive and respiratory channels
    Prabhava (special effect) Helps to regulate blood sugar levels

    Active compounds and benefits of Paneer Dodi (Withania coagulans):

    Active Compound Benefits
    Withanolides Anti-inflammatory, anti-cancer, immune-boosting, and adaptogenic properties
    Withaferin A Anti-inflammatory, anti-cancer, neuroprotective, and cardioprotective properties
    Coagulin Hypoglycemic, antidiabetic, and lipid-lowering properties
    Steroids (β-sitosterol, stigmasterol, and campesterol) Anti-inflammatory, antioxidant, and immune-boosting properties
    Flavonoids (luteolin, apigenin, and kaempferol) Antioxidant, anti-inflammatory, and anti-cancer properties
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