Showing the single result
Paneer Doda – Tukme Hayat – Paneer Dodi – Withania Coagulans₹110.00 – ₹825.00
Paneer Doda | Paneer Dodi | Withania Coagulans.
Ayurvedic classification of Paneer Dodi (Withania coagulans):
Ayurvedic Classification Description Rasa (taste) Bitter, astringent, and sweet Guna (qualities) Light, dry, and sharp Virya (potency) Heating Vipaka (post-digestive effect) Sweet Dosha effect Pacifies Kapha and Vata doshas Karma (actions) Digestive, anti-inflammatory, anti-diabetic, immune-modulating, and anti-cancer Dhatu (tissue) affinity Works primarily on the digestive and respiratory tissues Srotas (channel) affinity Works primarily on the digestive and respiratory channels Prabhava (special effect) Helps to regulate blood sugar levels
Active compounds and benefits of Paneer Dodi (Withania coagulans):
Active Compound Benefits Withanolides Anti-inflammatory, anti-cancer, immune-boosting, and adaptogenic properties Withaferin A Anti-inflammatory, anti-cancer, neuroprotective, and cardioprotective properties Coagulin Hypoglycemic, antidiabetic, and lipid-lowering properties Steroids (β-sitosterol, stigmasterol, and campesterol) Anti-inflammatory, antioxidant, and immune-boosting properties Flavonoids (luteolin, apigenin, and kaempferol) Antioxidant, anti-inflammatory, and anti-cancer properties