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  • Muli Beej (edible) – मूली बीज – Radish Seed – Raphanus sativus

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    Muli Beej (edible) – मूली बीज – Radish Seed – Raphanus sativus.

    Name In Different Languages:

    Muli Beej In English Name     : Radish

    Muli Beej In  Hindi Name        : Muli, Mooli

    Muli Beej In Latin name         : Raphanus sativus Linn.

    Muli Beej In Urdu Name         : Muli

    Muli Beej In Arabic Name       : Fujal

    Muli Beej In Bengali Name      : Mula

    Muli Beej In French Name       : Radis cultivé

    Muli Beej In German Name     : Garten-Rettich, Rettich

    Muli Beej In Gujarati Name     : Mulo, Mula

    Muli Beej In Kannada Name    : Moolangi, Moclangi gadde, Mullangi, Mugunigadde

    Muli Beej In Marathi Name      : Mula

    Muli Beej In Persian Name      : Turb, Turbuzah

    Muli Beej In Punjabi Name      : Mula, Mulaka, Muli

    Muli Beej In Sanskrit Name     : Moolaka, Mulaka


    Radish is grown all over India. Radish is also grown in the form of carrot inside the ground in Kandrup. The main part of radish is two varieties – white and small white red. Its rounds are also other varieties. Radish is considered to be eaten in October-November. Radish is eaten raw. Greens of radish and radish leaves are also made. Mixing gram flour in radish leaves also makes delicious stirring. Oil from radish seeds emerges. Radish oil is heavy and colorless in weight. Eating raw radish in the middle of the food increases interest in eating. Sprinkle a little salt by spinning radish into radish pieces and eat it in the morning.



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