Showing all 2 results

  • Tukmaria Sabja Seeds – तुकमारिआ मोटा – Ocimum Basilicum – Tukhmishra

    0 out of 5

    Sabja Seeds (Tukmaria or Basil Seeds)

    Scientific name : Ocimum Basilicum

    Ayurvedic Properties:


    Property Description
    Rasa (taste) Sweet, Bitter
    Virya (energy) Cooling
    Vipaka Sweet
    Guna (quality) Light, Dry
    Dosha Balances Pitta and Kapha, aggravates Vata


    Active Compounds Benefits
    Omega-3 fatty acids Reduces inflammation, supports heart health
    Fiber Promotes digestive health, helps control appetite
    Flavonoids Anti-inflammatory, antioxidant, and anticancer properties
    Calcium Supports bone health, muscle function, and nerve transmission
    Iron Helps prevent anemia, supports immune system
    Magnesium Helps regulate blood sugar and blood pressure, supports nerve and muscle function
    Potassium Helps regulate fluid balance, supports heart health
    Quick View
  • tukmaria seeds – sabja seeds – ocimum basilicum – basil seeds

    0 out of 5

    Tukmaria Sabja Seeds – तुकमारिआ बारिख  – Ocimum basilicum.

    Tukmaria Sabja Seeds or Ocimum Basilicum are commonly known as Basil Seeds. Tukmaria Sabja seeds are edible vegetable seeds and dietitians suggest you must include sabja seeds in your health diet to lose weight fast, and stay fit.Tukmaria Sabja Seeds are low on carbs and high on proteins, which will help you reach your fitness goals swiftly.

    The scientific name of Tukmaria Sabja Seeds is Ocimum basilicum. Tukmaria Sabja Seeds have different common names like basil seed, Sabja seeds, Falooda, Arabic falooda seeds, Sabja ginjalu, Thai holy basil, Selashi Tukmaria, Sabja Vethai, Hazbo, Tuk malanga, Basilic cultive, Basilien Kraut, and sweet basil seeds.



    Quick View