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  • Shatawar – शतावर – Wild Asparagus – Asparagus racemosus

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    Shatawar – Wild Asparagus

    Scientific name : Asparagus racemosus | Product : Dried Shatawari

    Ayurvedic Classification Description
    Rasa (taste) Sweet and bitter
    Guna (qualities) Heavy, unctuous, and cold
    Virya (potency) Cooling
    Vipaka (post-digestive effect) Sweet
    Dosha effect Pacifies Pitta and Vata doshas
    Karma (actions) Rejuvenative, nutritive, aphrodisiac, galactagogue, anti-inflammatory, and anti-ulcer
    Dhatu (tissue) affinity Works primarily on the reproductive, digestive, and respiratory tissues
    Srotas (channel) affinity Works primarily on the reproductive, digestive, and respiratory channels
    Prabhava (special effect) Enhances fertility and supports female reproductive health


    Active Compound Benefits
    Saponins (Shatavarin, Asparosides) Anti-inflammatory, immune-boosting, and adaptogenic properties
    Flavonoids (Rutin, Quercetin) Antioxidant, anti-inflammatory, and immune-boosting properties
    Asparagamine A Anticancer and antimicrobial properties
    Tannins Anti-inflammatory and antioxidant properties
    Alkaloids Anti-inflammatory and antimicrobial properties
    Shatavaroside A Antioxidant and neuroprotective properties
    Ascorbic acid (Vitamin C) Antioxidant, immune-boosting, and anti-inflammatory properties
    Beta-carotene Antioxidant and immune-boosting properties
    Zinc Immune-boosting and anti-inflammatory properties
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