Jeera Safed- सफ़ेद जीरा – Cumin Seeds – Cuminum Cyminum


Jeera, also known as cumin seeds, is a small, elongated, and pale brown spice that is commonly used in cooking in various cuisines around the world, particularly in Indian, Middle Eastern, and Mexican cuisine. It has a warm, earthy, and slightly bitter flavor that adds depth and complexity to dishes. Jeera is a rich source of antioxidants, vitamins, and minerals and has several health benefits, as mentioned Below. Jeera can be used as a whole spice or ground into a powder and can be added to a wide range of dishes, including soups, stews, curries, rice dishes, and salads. It is a versatile spice that can be used to enhance the flavor and nutritional value of many different types of food.

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Cumin seeds, also known as jeera, are widely used in Ayurveda, the traditional Indian system of medicine, for their various health benefits. White cumin seeds are a common variety of cumin and have several benefits in Ayurveda, including:

  • Digestive health: Cumin seeds are known to improve digestion by stimulating the production of digestive enzymes. They are also believed to relieve bloating and flatulence.
  • Respiratory health: Cumin seeds are used in Ayurveda to treat respiratory problems like cough, bronchitis, and asthma. They have anti-inflammatory and anti-microbial properties that help to relieve respiratory congestion and promote healing.
  • Immunity: Cumin seeds are known to have immune-boosting properties. They contain antioxidants like vitamin C and vitamin A, which help to strengthen the immune system.
  • Skin health: Cumin seeds are used in Ayurveda to treat various skin problems like acne, rashes, and eczema. They have anti-inflammatory and anti-microbial properties that help to soothe the skin and reduce inflammation.
  • Menstrual health: Cumin seeds are believed to have a regulating effect on the menstrual cycle. They are used in Ayurveda to relieve menstrual cramps and other symptoms associated with menstruation.
  • Weight loss: Cumin seeds are known to boost metabolism and aid in weight loss. They are also believed to reduce appetite and promote satiety.
  • Anti-inflammatory: Cumin seeds have anti-inflammatory properties that help to reduce inflammation in the body. This makes them useful in the treatment of conditions like arthritis, joint pain, and inflammation of the digestive tract.
  • Blood sugar regulation: Cumin seeds have been shown to help regulate blood sugar levels in people with diabetes. They do this by increasing insulin sensitivity and reducing the absorption of glucose in the intestines.
  • Antimicrobial: Cumin seeds have antimicrobial properties that make them useful in fighting off harmful bacteria and viruses. They have been shown to be effective against strains of bacteria that are resistant to antibiotics.
  • Mental health: Cumin seeds are used in Ayurveda to promote mental clarity and relieve stress and anxiety. They have a calming effect on the mind and are believed to promote feelings of relaxation and well-being.
  • Liver health: Cumin seeds are believed to support liver health by improving the production of bile and helping to detoxify the liver. This makes them useful in the treatment of liver disorders like jaundice and hepatitis.
  • Anti-cancer: Cumin seeds contain compounds that have been shown to have anti-cancer properties. They are believed to help prevent the growth and spread of cancer cells in the body.

In Ayurveda, cumin seeds are often used in the form of herbal teas, powders, or oils. However, it is important to consult a qualified Ayurvedic practitioner before using cumin seeds or any other herbal remedy for medicinal purposes.

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100 Grams, 200 Grams, 400 Grams, 900 Grams


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