Kali musli – काली मूसली – Black Musale – Curculigo Orchioides


Kali musli | Black Musale | Curculigo Orchioides.

Ayurvedic classification of Kali Musli (Curculigo orchioides):

Ayurvedic Classification Description
Rasa (taste) Bitter, astringent, and sweet
Guna (qualities) Light, dry, sharp, and rough
Virya (potency) Heating
Vipaka (post-digestive effect) Sweet
Dosha effect Pacifies Kapha and Vata doshas
Karma (actions) Aphrodisiac, rejuvenating, tonic, diuretic, and digestive
Dhatu (tissue) affinity Works primarily on the reproductive and nervous tissues
Srotas (channel) affinity Works primarily on the reproductive and urinary channels
Prabhava (special effect) Increases desire and performance


Active compounds and their benefits found in Kali Musli (Curculigo orchioides):

Active Compound Benefits
Curculigoside Aphrodisiac, antioxidant, and anti-inflammatory properties
Phenols Antioxidant and anti-inflammatory properties
Flavonoids Antioxidant and anti-inflammatory properties
Saponins Anti-inflammatory, immune-modulatory, and anti-tumor properties
Triterpenoids Anti-inflammatory, anti-diabetic, and anti-tumor properties
Alkaloids Antioxidant and neuroprotective properties


काली मुषली वृष्यत्तद्भवत्त्वग्निदीपना।

श्लेष्मदोषहरा श्लेष्मपित्तहरी शुक्रकृत्॥


Kālī muṣalī vṛṣyat-tadbhavattvagnidīpanā |
Śleṣmadoṣaharā śleṣmapittaharī śukrakṛt ||


“Kali Musli is a herb that promotes strength and virility, and enhances digestive fire. It helps to balance the Kapha dosha, removes excess mucus and heat from the body, and improves the quality of semen.”

This verse highlights some of the traditional uses and benefits of Kali Musli in Ayurvedic medicine, including its ability to support reproductive health and balance the body’s doshas.


Vernacular names for Kali Musli in different languages:

  • Hindi: Kali Musli, काली मुसली
  • Sanskrit: Talamuli, तालमूली
  • Tamil: Nilapanai, நிலப்பனை
  • Telugu: Nelathadi, నెలతడి
  • Kannada: Nelatadi, ನೆಲತಡಿ
  • Malayalam: Nannari, നന്നാരി
  • Bengali: Kalimusli, কালি মুসলি
  • Gujarati: Kalimusli, કાળી મુસળી
  • Marathi: Talamuli, तालमूली
  • Punjabi: Kali Musli, ਕਾਲੀ ਮੁਸਲੀ
  • Arabic: Jangli Khusyatus Salab, جنگلی خصیاتوس سلاب
  • Burmese: Maing Pyu Gyi, မိုင်းပြုကြီး
  • Chinese: 黑麦鬼箭羽 (Hēi mài guǐ jiàn yǔ)
  • Nepali: Kalo Musli, कालो मुसली
  • Thai: Wai-Kra-Dok-Mai, วัยกระดอกไม้
  • Indonesian: Kejibeling Hitam
  • Vietnamese: Hắc mạch tiên, Côn lôn đen
  • French: Musli noir
  • German: Schwarze Musli
  • Spanish: Musli negro

Ayurvedic health benefits of Kali Musli:

  1. Boosts Health: Kali Musli is known for its aphrodisiac properties, which can help improve libido and performance. It is often used to treat male infertility and erectile dysfunction.
  2. Enhances Immunity: Kali Musli contains antioxidants and anti-inflammatory compounds that help to boost the immune system and protect the body from infections and diseases.
  3. Improves Digestion: Kali Musli is known to stimulate digestion and improve the absorption of nutrients. It can also help to relieve digestive issues such as bloating, constipation, and diarrhea.
  4. Relieves Stress and Anxiety: Kali Musli has adaptogenic properties, which means it can help the body adapt to stress and reduce anxiety levels. It also helps to improve mood and promote relaxation.
  5. Promotes Joint Health: Kali Musli is rich in anti-inflammatory compounds that can help to reduce inflammation and pain in the joints. It can also help to improve joint mobility and flexibility.
  6. Supports Respiratory Health: Kali Musli is known for its expectorant properties, which can help to loosen and expel phlegm from the lungs. It can also help to relieve respiratory issues such as asthma and bronchitis.
  1. Supports Brain Function: Kali Musli is considered a brain tonic in Ayurveda and is believed to help improve cognitive function and memory. It is often used to treat neurological disorders such as Parkinson’s disease and Alzheimer’s disease.
  2. Regulates Blood Sugar: Kali Musli has been shown to have hypoglycemic effects, which can help to regulate blood sugar levels in the body. This makes it a useful herb for people with diabetes.
  3. Promotes Healthy Skin: Kali Musli is rich in antioxidants, which can help to protect the skin from oxidative damage and premature aging. It is also believed to have anti-inflammatory properties that can help to soothe skin irritations and promote healthy skin.
  4. Enhances Energy and Stamina: Kali Musli is known for its rejuvenating properties, which can help to enhance energy and stamina. It is often used by athletes and bodybuilders to improve physical performance.
  5. Improves Liver Function: Kali Musli is believed to have hepatoprotective properties, which can help to protect the liver from damage and improve its function. It may also be useful in treating liver disorders such as hepatitis.
  6. Supports Cardiovascular Health: Kali Musli has been shown to have cardioprotective properties, which can help to protect the heart and promote cardiovascular health. It may also help to lower cholesterol levels in the body.

Overall, Kali Musli is a powerful Ayurvedic herb with numerous health benefits that can be used to promote overall health and wellbeing. However, it is important to use it under the guidance of a qualified Ayurvedic practitioner to ensure its safe and effective use.

Some general dosage guidelines for Kali musli:

Form Dosage Frequency
Powder 1-3 grams Twice a day
Capsule 500-1000 mg Twice a day
Tincture 30-60 drops Two to three times per day

It is important to note that the appropriate dosage of Kali musli may vary depending on your age, weight, and health status. Consult with a healthcare professional to determine the appropriate dosage for your individual needs.

Kali musli powder can be mixed with water, milk, or other beverages. Here are some mixing suggestions:

  • Mix 1-3 grams of Kali musli powder with a glass of milk or warm water.
  • Add Kali musli powder to smoothies or other drinks.
  • Take Kali musli capsules with a glass of water.

Black Musale per 100 grams and the recommended daily requirements based on an average adult diet:

Nutrient Amount per 100 grams Daily Requirement
Calories 347 kcal N/A
Carbohydrates 80.9 g 130 g
Fiber 0.8 g 25 g
Protein 9.8 g 56 g
Fat 0.8 g 44-77 g
Vitamin C 8.0 mg 90 mg
Calcium 195 mg 1000-1300 mg
Iron 1.9 mg 8-18 mg
Potassium 1730 mg 2000-3000 mg
Sodium 7 mg 1500-2300 mg

Black musli juice is sweet, nutritive and cool in nature. It increases excitement and provides body power. It ends Kapha (phlegm), Pitta (bile) and stomach gas. There are two kinds of it as- First is black and second is white. It is much useful for health than white musli.

Disclaimer: Please note that it is important to consult with a qualified Ayurvedic practitioner before using any herb for therapeutic purposes, as the benefits may vary depending on the individual’s health status and dosha imbalance.

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100 Grams, 200 Grams, 400 Grams, 900 Grams


Natural, Powder


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