Shakakul mishri – शकाकुल मिश्री – Wild Parsnip – Pastinaca sativa


Common Name: Wild Parsnip

Scientific Name: Pastinaca sativa

Family: Apiaceae

Description: Wild Parsnip is a biennial or perennial plant that is native to Europe and Asia but has also been naturalized in North America. It can grow up to 5 feet tall and has a yellow-green stem with deeply divided leaves. The plant produces umbrella-shaped clusters of small yellow flowers in the summer. Its fruit is a small oval-shaped seed that is usually brown in color.

Uses: Wild Parsnip has some culinary uses and is often used as a medicinal herb. The root and leaves of the plant can be used in soups, stews, and other dishes. In traditional medicine, Wild Parsnip has been used to treat a variety of ailments, including indigestion, coughs, and rheumatism.

Toxicity: Wild Parsnip can be toxic due to the presence of chemicals called furocoumarins in its sap, which can cause skin irritation and sensitivity to sunlight. Contact with the sap can result in severe skin burns and blisters, similar to a severe sunburn. Therefore, it is important to wear protective clothing and gloves when handling or removing Wild Parsnip plants.

Distribution: Wild Parsnip is found throughout Europe, Asia, and North America. It is often found in fields, meadows, and along roadsides.

Conservation Status: Not listed as endangered or threatened.



Wild Parsnip (Pastinaca sativa) is used in Ayurveda, also it has been mentioned in some traditional texts for its medicinal properties. Some of the potential benefits of Wild Parsnip according to Ayurveda include:

  • Digestive Health: Wild Parsnip is believed to improve digestion and alleviate digestive disorders like indigestion, bloating, and flatulence.
  • Respiratory Health: Wild Parsnip is thought to help alleviate respiratory issues like coughs, bronchitis, and asthma.
  • Joint Health: Wild Parsnip is believed to help reduce joint inflammation and pain, making it useful for treating conditions like arthritis.
  • Skin Health: Wild Parsnip is thought to help improve skin health and alleviate skin disorders like eczema, psoriasis, and acne.

Wild Parsnip (Pastinaca sativa) has a number of Ayurvedic properties, based on its taste (rasa), energy (virya), and post-digestive effect (vipaka). Here are some of its Ayurvedic properties:

  • Rasa (taste): Wild Parsnip is bitter (tikta) and pungent (katu) in taste.
  • Virya (energy): Wild Parsnip is heating (ushna) in energy.
  • Vipaka (post-digestive effect): Wild Parsnip has a pungent (katu) post-digestive effect.
  • Dosha: According to Ayurveda, Wild Parsnip can help balance the Kapha and Vata doshas due to its warming and drying properties.

Based on these Ayurvedic properties, Wild Parsnip is thought to have a number of therapeutic benefits, including improving digestion, alleviating respiratory issues, reducing joint inflammation, and improving skin health. However, it is important to note that more scientific research is needed to validate these benefits and to determine the safety and effectiveness of Wild Parsnip for these uses.

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100 Grams, 200 Grams, 400 Grams, 900 Grams


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