Shatawar – शतावर – Wild Asparagus – Asparagus racemosus


Shatawar – Wild Asparagus

Scientific name : Asparagus racemosus | Product : Dried Shatawari

Ayurvedic Classification Description
Rasa (taste) Sweet and bitter
Guna (qualities) Heavy, unctuous, and cold
Virya (potency) Cooling
Vipaka (post-digestive effect) Sweet
Dosha effect Pacifies Pitta and Vata doshas
Karma (actions) Rejuvenative, nutritive, aphrodisiac, galactagogue, anti-inflammatory, and anti-ulcer
Dhatu (tissue) affinity Works primarily on the reproductive, digestive, and respiratory tissues
Srotas (channel) affinity Works primarily on the reproductive, digestive, and respiratory channels
Prabhava (special effect) Enhances fertility and supports female reproductive health


Active Compound Benefits
Saponins (Shatavarin, Asparosides) Anti-inflammatory, immune-boosting, and adaptogenic properties
Flavonoids (Rutin, Quercetin) Antioxidant, anti-inflammatory, and immune-boosting properties
Asparagamine A Anticancer and antimicrobial properties
Tannins Anti-inflammatory and antioxidant properties
Alkaloids Anti-inflammatory and antimicrobial properties
Shatavaroside A Antioxidant and neuroprotective properties
Ascorbic acid (Vitamin C) Antioxidant, immune-boosting, and anti-inflammatory properties
Beta-carotene Antioxidant and immune-boosting properties
Zinc Immune-boosting and anti-inflammatory properties
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Shatavari, also known as Asparagus racemosus, is a plant that is commonly used in traditional Ayurvedic medicine. It is a species of asparagus that is native to India, Sri Lanka, and the Himalayas.

शतावरी परं श्रेयो नात्र कार्या विचारणा।
वातपित्ताश्लेष्महरो वृष्योष्णास्तंभनाशनः॥


Śatāvarī paraṃ śreyo nātra kāryā vicāraṇā |
Vātapittāśleṣmaharo vṛṣyoṣṇāstam̐bhanāśanaḥ ||

Translation: “There is no need to contemplate the greatness of Shatavari, as it is the best herb for women’s health. It is effective in balancing Vata, Pitta and Kapha doshas, and is known for its ability to increase fertility, enhance libido, and relieve hot flashes and other symptoms of menopause.”

Common vernacular names for Shatavari:

  • Hindi: Shatavari, शतावरी
  • Sanskrit: Shatavari, शतावरी
  • Tamil: Kilavari, கிழவரி
  • Telugu: Pilligadalu, పిల్లిగాడలు
  • Kannada: Shatamuli, ಶತಮೂಲಿ
  • Malayalam: Shatavari, ശതാവരി
  • Bengali: Shatamuli, শতমূলি
  • Gujarati: Satavari, સતાવરી
  • Marathi: Shatavari, शतावरी
  • Punjabi: Shatavari, ਸ਼ਤਾਵਰੀ

Shatavari has been used for centuries in Ayurvedic medicine to treat a variety of conditions. It is believed to have anti-inflammatory, anti-anxiety, and anti-cancer properties. Shatavari is also commonly used as a natural remedy to help regulate hormones and improve reproductive health, particularly for women.

Beenefits of Shatawar:

  • Female Reproductive Health: Shatavari is known for its traditional use as a female reproductive tonic, particularly for supporting lactation in nursing mothers and promoting fertility in women.
  • Digestive Health: Shatavari is believed to support healthy digestion by reducing inflammation in the digestive tract, promoting the growth of beneficial gut bacteria, and reducing symptoms of digestive disorders like ulcers, heartburn, and constipation.
  • Anti-Inflammatory Properties: Shatavari contains phytochemicals that have anti-inflammatory properties, making it useful for reducing inflammation and swelling in various parts of the body.
  • Immune System Support: Shatavari is rich in antioxidants, which help to protect the body against oxidative stress and support a healthy immune system.
  • Stress and Anxiety Relief: Shatavari is considered an adaptogenic herb, which means it can help the body adapt to stress and reduce feelings of anxiety and depression.
  • Anti-Cancer Properties: Shatavari contains compounds that may have anti-cancer properties, including the ability to inhibit the growth of cancer cells and induce cell death in certain types of cancer.
  • Anti-Aging Effects: Shatavari is rich in antioxidants, which can help to protect the body against the damaging effects of free radicals and slow down the aging process.
  • Cardiovascular Health: Shatavari may have beneficial effects on cardiovascular health, including reducing blood pressure, improving cholesterol levels, and reducing the risk of heart disease.
  • Anti-Microbial Properties: Shatavari contains compounds that may have anti-microbial properties, making it useful for fighting off infections caused by bacteria, viruses, and fungi.
  • Skin Health: Shatavari is believed to have beneficial effects on skin health, including reducing inflammation, improving hydration, and promoting collagen synthesis.

General dosage guidelines for shatavari in Ayurveda:

Dosage Form Dosage Frequency Mixing Suggestions
Shatavari root powder 1-2 grams 1-2 times per day Mix with warm water or milk. Add sweeteners or spices like honey, cardamom, or cinnamon for taste.
Shatavari capsules 500-1000 mg 1-2 times per day Take with water or milk.
Shatavari liquid extract 30-60 drops 1-2 times per day Mix with water or juice.

Nutritional value Shatawari:

Nutrient Amount per 100 grams Daily Requirement
Calories 20 kcal N/A
Carbohydrates 4.4 g 130 g
Fiber 2.3 g 25 g
Protein 2.2 g 56 g
Fat 0.1 g 44-77 g
Vitamin C 5.0 mg 90 mg
Calcium 32 mg 1000-1300 mg
Iron 1.1 mg 8-18 mg
Potassium 98 mg 2000-3000 mg
Sodium 14 mg 1500-2300 mg


Disclaimer: Please note that it is important to consult with a qualified Ayurvedic practitioner before using any herb for therapeutic purposes, as the benefits may vary depending on the individual’s health status and dosha imbalance.

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100 Grams, 200 Grams, 400 Grams, 900 Grams


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